Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...
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Highlights: Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social...
The study "Valuing, restoring and managing presumed drylands: Cerrado, Miombo–Mopane woodlands and the Qinghai–Tibetan Plateau" confirms the existence of 1 075 million hectares of presumed drylands that are...
Balancing biodiversity conservation and food security is the key to global sustainable development. However, we know little about the future global conflict risk hotspots between...
Cropping is responsible for substantial emissions of greenhouse gasses (GHGs) worldwide through the use of fertilizers and through expansion of agricultural land and associated carbon losses. Especially in sub‐Saharan...