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On May 5th, the new contaminant regulation (EU) 2023/915 was published. This will come into force as early as May 25th, 2023 and will replace the...
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Making food systems sustainable is one of the main priority areas of action for the EU. Policies and actions are required to stimulate dietary changes by creating a more favourable...
The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both...
The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying...
The EU CSS action plan foresees the development of a framework to define safe and sustainable by design (SSbD) criteria for chemicals and materials. The SSbD is an approach to support the design, development...
The new European “Farm to Fork” Strategy has been praised for addressing the issue of the long-run sustainability of the food system. In this document, the link between human and planetary health...
The pivotal role of nitrogen to achieve environmental sustainable development goals and transform our food system is recognized in an ambitious nitrogen waste reduction target in the Farm to Fork...
Today, the Commission is launching a public consultation on an Integrated Nutrient Management Action Plan.
The Action Plan, announced in the EU Biodiversity and Farm to Fork strategies, will help...
The EU’s chemicals strategy for sustainability towards a toxic-free environment
Chemicals are essential for the well-being, high living standards and comfort of modern society. They are used...
Diets for a Better Future: Rebooting and Reimagining Healthy and Sustainable Food Systems in the G20
Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...