This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...
Search results (14)
Showing results 1 to 10
Digital Europa Thesaurus
nutrition water
This resource aims at strengthening the capacity of West African pastoral stakeholders to respond to crises by focusing on the creation of real-time data collection tools and systems with extensive geographical coverage...
Interlinking the human rights to water and sanitation with struggles for food and better livelihoods
Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing. While interpretations of these rights often...
Aim: the report aims to provide a comprehensive overview of the main drivers of the current food insecurity situation in the Grand Sud and its impact on affected households across humanitarian...
The worldwide interest in cultivating quinoa (Chenopodium quinoa, Willd.) is mainly due to the plant's hardiness and its strong nutritional potential. It is one of the main foods of the Andean...
Addressing the increasing demands for water, energy, and food requires a coherent methodology to ensure that societies have access to them and that conflict over them is avoided. For example, agriculture...
The transformative partnership platform (TPP) on agroecological transitions addresses key evidence and implementation gaps in priority domains – areas where action is needed to unlock potential...
The Global Framework for Action to Cope with Water Scarcity in Agriculture in the Context of Climate Change – in short, the Global Framework on Water Scarcity in Agriculture (WASAG) - is a Partnership...
"Addressing water scarcity and community vulnerability" is an inspirational examples highlighting transformations towards greater environmental and climate sustainability. Sand dams have multiple benefits. They...
The incidence of hunger is now at one in nine people on the planet, according to the Food and Agriculture Organization of the United Nations (FAO)1, which marks a notable decline despite an equally...