Join us in Brussels and online for the Food 2030 conference on research and innovation for achieving green and resilient food systems.
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Digital Europa Thesaurus
food industry research
Brussels
A key driver of global biodiversity loss is land use, which involves converting or modifying natural ecosystems to produce biomass for human consumption. A new study explores...
Worldwide agricultural intensification and the industrialisation of the horticultural farming sector, have accelerated the process of global change impacting ecosystem services (ES). The awareness of the impact of conventional industrial...
Horizon 2020 is the biggest EU Research and Innovation programme ever with nearly €80 billion of funding available over 7 years (2014 to 2020) – in addition...
Proposals shall assess and deliver better nutrition performance of African farming systems, strengthening the agro-biodiversity (and integrated aquaculture systems) and food diversity. They shall...
Research on healthy foods and diets focuses on the nutritional needs and the impact of food on physiological functions and physical and mental performance. The activities aim at studying the links between diet...
Research includes all stages: food design, packaging, process design and control, waste reduction and by-product valorisation. It addresses critical issues such as affordable...
The Commission's proposal for Horizon Europe, strategic planning, implementation, news, related links.