The EU Bioeconomy Monitoring System offers a comprehensive overview of European trends in indicators related to the EU Bioeconomy.
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Dietary shifts are key for enhancing the sustainability of current food systems but need to account for potential economic, social and environmental indirect effects as well. By tracing physical...
The EU Bioeconomy Monitoring System offers a comprehensive overview of European trends in indicators related to the EU Bioeconomy. The set of indicators is organised according to a conceptual framework that...
This document describes the progress made in 2022 for the development of the EU Bioeconomy Monitoring System. It contains an overview of the purpose of the system, its current status and future outlook...
A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture.
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The TPI is a scoreboard that monitors and ranks countries based on their 4 transitions to fair and prosperous sustainability.
The conceptual framework of the EU Bioeconomy Monitoring System was designed to assess the EU’s progress towards a circular and sustainable bioeconomy. Indicators were selected to cover the various...
IEA Bioenergy: Gasification based biorefineries – technical, economic and environmental (TEE) assessment for specific case studies
IEA Bioenergy Task42 (Biorefining in the Circular Economy) aims at enhancing the commercialisation and market development of biorefinery systems and the related technologies while considering environmental, social and economic...
Experts answer 15 commonly asked questions about forests and the benefits which they provide.
A Teagasc Pig Specialist takes us through some of the Indicators of Sustainability of the pig industry, the improvements that have been made over the years, and where we should...