The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
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Food food waste
This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
The "EU Biomass flows" sankey diagram and the related dataset have been updated.
Explore the supply and use of agricultural, forestry and fisheries biomass in the EU.
UNECE Code of Good Practice: Reducing food loss and ensuring optimum handling of fresh fruit and vegetables along the value chain (ECE/TRADE/470)
Currently over a third of all food produced is lost or wasted along supply chains and at consumer levels, with considerable impacts on both the availability of food and the environmental sustainability...
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...
The foresight study 'Delivering on EU food safety and nutrition in 2050 - future challenges and policy preparedness' aims to aid policy makers in their assessment of the resilience...
Food loss and waste occurs throughout the food system – from farm through to fork. This guide focuses on food waste from households which is a significant issue in many...
The State of Food and Agriculture,one of FAO's major annual flagship publications, aims at bringing to a wider audience balanced science-based assessments of important issues in the field of food and agriculture...