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Explore the supply and use of agricultural, forestry and fisheries biomass in the EU.

Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...

The foresight study 'Delivering on EU food safety and nutrition in 2050 - future challenges and policy preparedness' aims to aid policy makers in their assessment of the resilience...

The EU Biomass Flows tool is a visualisation, in the form of Sankey diagrams, of the flows of biomass for each sector of the bioeconomy, from supply to uses including trade. It displays the harmonised...

Food systems, globally and in the EU, need urgent and significant transformation to become sustainable. The Farm to Fork Strategy, a cornerstone of the European Green Deal, foresees the development of a proposal...

This brief on food waste is one out of a series of Bioeconomy Knowledge Centre briefs which intend to provide independent evidence for EU policy in this field. 1. According...

Member States are now obliged to monitor the generation of food waste along the food supply chain and to take measures to limit it. To contribute to the harmonization of food...

Food waste is considered a sustainability challenge, and its reduction is advocated by the Sustainable Development Goal 12.3. The development of food waste prevention actions is, hence, essential...