Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...
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economy public health
The global spread of COVID-19 is rapidly changing the world as we know it. The pandemic, which is causing loss of life and personal grief, as well as wreaking havoc on health...
This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future...
Two years have passed since the COVID-19 pandemic first swept the globe. Since then — and even compared to one year ago — we have gained...
Ten rounds of the Rural-Urban Food Security Survey (RUFSS) have been conducted between June 2020 and December 2021 to assess the impacts of Myanmar’s economic, political...
Health, biodiversity, sustainable food and agriculture, circular economy - how can microbiome innovations help to solve grand societal challenges?
Food and agriculture systems have both positive and negative impacts on planetary health and human well-being. Decisions across food systems at the farm, business, research, and government...
Demographic Scenarios for the EU - Migration, Population and Education, Joint Research Centre, European Commission and International Institute for Applied Systems Analysis (IIASA) (2019). Ageing...
That many societies have a growing older population will have implications for economic growth, inequality, and the sustainability of public finances. Furthermore, population ageing has an impact...
The growing purchasing power of the middle classes in the newly industrialised countries creates opportunities for the consumer goods industry, health services, infrastructure and education.