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Biodiversity and health are inextricably connected, directly as well as indirectly. Nature and biodiversity directly enhance health and wellbeing by improving the quality of our air, water and soil...

Opening Remarks by Commissioner Stella Kyriakides at the European Plenary Debate - Sustainable use of Plant Protection Products

Biodiversity and production of wine can be optimised simultaneously, where organic management is enhanced with other regenerative practices

As we celebrate Biodiversity Day 2023, Jemima Brennen, Associate Communications Officer in UNEP-WCMC's Nature Economy team, explores the vital links between biodiversity and global...

To raise awareness of the importance of pollinators, the threats they face and their contribution to sustainable development, the UN designated 20 May as World Bee Day. The goal is...

Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...

A Spanish study finds agroecological practices, such as using crop diversification, increase supply and diversity of ecosystem services on farms.

Worldwide agricultural intensification and the industrialisation of the horticultural farming sector, have accelerated the process of global change impacting ecosystem services (ES). The awareness of the impact of conventional industrial...