On Monday, Virginijus Sinkevičius, Commissioner for Environment, Oceans and Fisheries attends the UN Food Systems +2 Stocktaking Moment in Rome, Italy, where he highlights the importance...
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As we celebrate Biodiversity Day 2023, Jemima Brennen, Associate Communications Officer in UNEP-WCMC's Nature Economy team, explores the vital links between biodiversity and global...
Europe’s shift to a sustainable food system will involve huge changes in the way we produce and consume food. Achieving this depends on ambitious and coherent EU policies...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...
At the United Nations Biodiversity Conference COP15 meeting in Montréal, from 7 to 19 December the European Union and the Organisation of African, Caribbean, and Pacific States (OACPS) will support...
The President of the European Commission, Ursula von der Leyen has concluded an intense week of discussions with world leaders and international partners at the UN General Assembly in New...
As global greenhouse gases continue to increase, the Earth’s surface and lower atmosphere are warming. This rise in global temperature has devastating impacts on ecosystems, their biodiversity...
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Report (2019) from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions.