This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region. This report provides relevant insights on the shocks faced by the region...
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This paper is a Rapid Evidence Assessment that summarizes the role of smallholder producers and Small and Medium-sized Agrifood Enterprises (SMAE) across the five Action Tracks associated with the Food Systems...
Rapid urbanisation in the Asia-Pacific region is associated with complex changes to urban food environments. The impact of changing food environments on food purchasing and consumption and the diets and nutritional status...
This resources provides the list and description of Japan-World Bank Disaster Risk Management projects in developing countries.
Food system resilience to climate change is uniquely imperative for bringing Sustainable Development Goals within reach and leaving no one behind. Food systems in East...
Throughout the COVID-19 pandemic, WFP has continually assessed household vulnerability to food and nutrition insecurity through monitoring surveys, while simultaneously providing technical assistance...
Like much of the world, Asia and the Pacific is in the midst of the fifth wave of the COVID-19 pandemic, dominated by Omicron variant – few months following the Delta variant driven forth...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...
Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals.
The...
Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...