This research was undertaken to characterise the level and distribution of aflatoxin contamination of maize flour, a key food safety concern in Kenya. More than 1,200 samples of maize flour...
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IFPRI - International Food Policy Research Institute Digital Europa Thesaurus
food safety
This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural...
Highlights:
Incorporate MLP and multi-pattern approach into the food system framework.
Vietnam experienced a substitution from collectives to commercial small-scale farming in the late 1980s.
Rapid institutionalisation of...
Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly...
A high-performing, resilient, and competitive processing sector can create remunerative employment opportunities, link producers to growing and lucrative urban markets, and help to ensure that consumers have...
IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced...
Africa’s digital transformation is underway, creating opportunities for the continent to leverage the potential benefits of digitalization for agriculture, particularly smallholder farmers. This report looks at seven African countries...
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual report on activities and accomplishments from its five research flagships:
food systems...
The Africa Agriculture Status Report (AASR) has been published annually since 2013 by the Alliance for a Green Revolution in Africa (AGRA). It has grown to be an important...