Maize is an important staple food that has cultural, economic, environmental, and nutritional impacts in the world. In addition to being a cornerstone crop for human nutrition, maize is in high demand...
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Digital Europa Thesaurus
cereals nutrition
Chaînes globales de valeur tourmentées: Risques et opportunités pour l’agriculture et l’alimentation
The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...
Wheat is an essential commodity in Sudan and a staple for millions. It is second only to sorghum as a key source of calories. The demand for wheat has grown over the last two...
Highlights
Sorghum is among the few crops that cope with climate warming and attendant water problems.
Sorghum can adapt to various conditions and is particularly resistant...
The worldwide interest in cultivating quinoa (Chenopodium quinoa, Willd.) is mainly due to the plant's hardiness and its strong nutritional potential. It is one of the main foods of the Andean...
The paper examines the potential of India’s Public Distribution System for introducing biofortified crops to address the challenges of micronutrient deficiencies in Bihar and Odisha, two of the country’s most poverty-stricken...
This CORDIS Results Pack focuses on new approaches contributing solutions to tackling the four FOOD 2030 priorities by showcasing 13 ambitious cutting-edge EU research projects...
The European Commission aims to tackle the FNS challenge with research and innovation (R&I) policies designed to future-proof our food systems so that they can become more...
Despite above-average national cereal crop production and improved livestock production following a largely favorable Deyr (October-December) rainy season, up to 1.3 million people across...
This project, aims to explore the advantages of traditional fermentations methods of whole grain consumption and current knowledge of cereal bioprocessing in order to develop affordable and acceptable cereal fibre-rich...