Small-scale fisheries (SSF), including fishers and fishworkers together with their communities and organizations, are among the world’s most effective contributors to safeguarding aquatic resources and environments...
Search results (32)
Showing results 1 to 10
Related organisations
FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus
fishery management
Food insecurity, hunger and malnutrition have been on the rise in recent years, due to disruptions such as the COVID-19 pandemic, increasing climate shocks and conflicts. Decades of steady...
New global fisheries management body’s first meeting focuses on sustainable practices and promoting biodiversity
A new global fisheries management body began its inaugural meeting today with key items on the agenda including best practices and approaches for the effective management of fisheries...
The Food and Agriculture Organization of the United Nations (FAO) and the government of Norway today announced a new five-year phase of the EAF-Nansen Programme at the UN Climate Change Conference COP28...
This 2023 special edition of the GFCM’s flagship publication, The State of Mediterranean and Black Sea Fisheries, updates statistics and figures on the status and management of fisheries in the region and includes, for the first...
Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary...
FISH4ACP is a five-year EUR 40 million programme led by the Organisation of African, Caribbean and Pacific States (OACPS) that aims to tackle some of the underlying challenges to sustainable fisheries...
Statistics on the annual production of fishery commodities and imports and exports (including re-exports) of fishery commodities by country and commodities in terms of volume and value. Presently the database shows annual...
The FAO dataset consists of a time series, from 2000 onwards, of government expenditures in terms of expenditures in: (1) Total; (2) Economic affairs; (3) Agriculture, Forestry...
Data on production, market, consumption and use of main livestock and fishery commodities. Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis...