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Key findings: Using nationally representative household panel survey data from five sub-Saharan African countries, the article models consumer preferences and examine how nutrient...

Highlights: Many cash transfer programs include nutrition training, but little is known about how doing so affects economic impacts. We study a program...

In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...

Crop breeding programs have often focused on the release of new varieties that target yield improvement to achieve food security and reduce poverty. While continued investments...

Poverty alleviation products are made by impoverished producers and marketed as such to improve producers’ returns. We implement an online discrete choice experiment on rice in China...

Highlights Household data are used to compare diet patterns in Ethiopia, Kenya, Tanzania, and Uganda to the EAT- Lancet reference diet. Consumption gaps for fruits...

Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...

In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize...

This review observed a lack of literature on projects that focus on both climate change and nutrition, and it highlights the glaring gaps in evidence that exist related to current project, programmes...

Developing countries have both a growing economy and a growing consuming population, while developed countries are mostly replacement economies. Developing economies and emerging markets...