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The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

Like much of the world, Asia and the Pacific is in the midst of the fifth wave of the COVID-19 pandemic, dominated by Omicron variant – few months following the Delta variant driven forth...

Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy...

The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important...

This CORDIS Results Pack focuses on new approaches contributing solutions to tackling the four FOOD 2030 priorities by showcasing 13 ambitious cutting-edge EU research projects...

The blue food portfolio is highly diverse. There are more than 3,000 species of marine and freshwater animals and plants used for food. Blue foods can be...

Blue foods – foods produced from the ocean and lakes and rivers – have an essential role to play in achieving food security, ending malnutrition and building healthy...

The world is facing depleting fish stocks and fish farming – or aquaculture – offers solutions and could help ensure food security. But aquaculture has been...

Fish consumption can reduce malnutrition in many fish-producing low-income countries. Despite concerted efforts to develop capture fisheries and aquaculture in many low-income countries, fish...