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Public event at the European Commission

The Open Food Conference creates synergies between policy, science, industry and practice in order to offer systemic responses as an inspiration for the next European and national policies.

The meeting of the EU Platform on Food Losses and Food Waste will be divided into two parts: the first part with the participation of 140+ citizens from the European Citizens’ panel...

The European Consumer Food Waste Forum is a network of international practitioners and researchers who have identified a variety of evidence-based, practical solutions to reduce food waste at the consumer...

In this webinar, EUFIC’s Research Lead, Dr Betty Chang, will present best practices for information-based campaigns to reduce food waste among consumers.

Inspirational keynote speakers will provide current insight and future predictions on the importance of food losses, food waste reduction and organic waste management in the Mediterranean region.

This WG meeting focuses on the valorisation of food waste and aims to showcase innovative examples of how regions and cities around Europe are considering food waste as a resource...

There is vast untapped potential for valorising bio-waste in Europe. EU policies such as the new Waste Framework Directive (WFD) seeks to support this. The European Green...

Food and Agriculture report focuses on food losses and waste, providing new estimates of the world’s food lost from production and up to, but excluding, the retail level. Addressing policy...