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This study seeks to assess whether the German bilateral climate finance (GCF) geared toward the agriculture sector of 35 SSA countries is helping achieve food security...

KEY MESSAGES Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...

Global value chains (GVCs) in agriculture and food sectors are becoming an important part of the agro-food trading landscape, influencing both the nature of the gains from trade and the impacts...

Bioenergy represents the highest share of renewable energies consumed in the European Union and is still expected to grow. This could be possible by exploring bioenergy production on Marginal, Underutilised...

Despite a growing number of national-scale ecosystem service (ES) assessments, few studies consider the impacts of ES use and consumption beyond national or regional boundaries. Interregional...

BÖRMEMO 06 - A central task of the bioeconomy is to secure the food of a growing world population. This means providing adequately nutritious, healthy, tasty and sustainably produced foods...

The Johann Heinrich von Thünen Institute is a German Federal Research Institute for Rural Areas, Forestry and Fisheries, founded in 2008, under the auspices of the German Ministry of Food...

The University of Hohenheim is a university located in the south of Stuttgart, Germany. It offers 40 study programs within the areas of agriculture, natural sciences, and business, economics, and social...

Agroecology involves various approaches to solve actual challenges of agricultural production. Though agroecology initially dealt primarily with crop production and protection aspects, in recent decades...

BÖRMEMO 01 - The present policy brief addresses the role of agriculture for the advancement of the bioeconomy in Germany.