Norway is performing unevenly across its four agricultural policy objectives. While Norway enjoys a high level of food security and is meeting its aim of maintaining...
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The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article...
This study is based on interviews with nine BSR regions that have been lead partners or partners in Interreg S3 projects: Central Finland, Hamburg, Helsinki-Uusimaa, Lithuania, Mecklenburg-Western...
This report presents the results of the Policy Dialogue on a Bioeconomy for Sustainable Development in the Baltic Sea Region, held in Tallinn, Estonia.
Co-creating solutions for the digital bioeconomy The network members aim to co-create solutions supporting the digital transformation in the Nordic bioeconomy. By doing so, the network will increase the general...
“Innovation ecosystems in the bioeconomy” examines the policy aspects of building the industrial and innovation ecosystems and value chains needed to make a bioeconomy viable as a sustainable means of production. While...
Building with wood has an untapped potential to transform the construction industry and create the next generation of low-carbon and healthy buildings. The Nordics, with an abundance of sustainably managed forest resources...
The Nordic bioeconomy is about a green transition. It is about the replacement of unsustainable and fossil-based resources, through the upgrading of side streams and waste, and by creating circular and sustainable local...
This study was conducted in preparation for the Global Bioeconomy Summit 2018. It presents an update of two previous reports on national bioeconomy policy strategies assembled by the Secretariat...