Highlights: This study uses data from 4 representative household surveys in Kenya over 21 years. Liberalization had only limited effect on private sector market...
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agricultural market Crop yield
There is a need for agriculture in sub-Saharan Africa to diversify into more nutrient-rich crops to meet the subcontinent’s nutritional needs in terms of micronutrients and reduce health risks related to high...
Over the last decade, farms in Myanmar have gone through important market transitions. On the input side, imports of chemical fertilizer increased four-fold and agro-chemicals eight-fold...
The common bean is an important staple food in Colombia with diverse nutritional content and environmental benefits. The most important climatic risk confronted by common bean production in Colombia...
Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced...
Development projects in Sub-Saharan Africa propose to alleviate hunger in rural areas by introducing new agricultural practices and technologies, yet there is limited empirical evidence of how...
InovAgro interventions increase farmers’ use of yield-enhancing agricultural inputs. InovAgro interventions improve the number of non-InovAgro facilitated or sponsored value chain interventions. The InovAgro MSD...
Intensive maize cultivation in the uplands of North-west Vietnam has resulted in soil erosion leading to reduced maize yields along with negative impacts downstream. Despite the introduction...
Low and variable yields of wheat in the rice--wheat cropping systems of lower Indo-Gangetic Plains (IGP) of South Asia, covering Bihar and Eastern Uttar Pradesh (EUP) in India...
Current ozone (O3) concentration levels entail significant damages in crop yields around the world. The reaction of the emitted precursors (mostly methane and nitrogen oxides) with solar...