Highlights: Households in SSA's secondary cities mainly purchase food from open-air markets. While price matters, households shop based on preferences for whole foods. Food...
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consumer behaviour urban habitat
The study conducted in Cavite province sheds light on the factors that influence the availability and accessibility of indigenous vegetables in urban and peri-urban markets. The study specifically looked at the perspectives of both...
Consumption of unhealthy commercial foods and beverages (UCFB) is common among infants and young children living in low- and middle-income countries. Such foods can displace other...
Micronutrient deficiency is among the most significant public health problems in Ethiopia. In this setting, food fortification has been identified as a cost-effective and sustainable strategy to deliver essential...
Highlights:
This article identifies six types of urban food chains in the global South: 1) subsistence/non-market; 2) short relational; 3) long relational; 4) value-oriented...
This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to...
Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...
Highlights
Online food delivery orders decreased significantly during the lockdown period.
Some restaurants continued to operate and offer online services during the lockdown...
This study analyzes Vietnam's food and rice consumption, especially rice consumption outside home using Vietnam households living standard surveys data 2002–2014. Our...
Highlights
We find evidence of information asymmetries between dairy product manufacturers and downstream buyers in Mali.
70% of urban consumers have strong preference and...