Olives are an essential crop in Andalusia, Spain, serving as the backbone of the social and economic fabric of rural areas. More than 50% of the irrigated agricultural land in Andalusia is dedicated...
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sustainable agriculture
This report reviewed seven national CAP Strategic Plans (for France, Germany, Denmark, Austria, Poland, Spain and the Netherlands) to see whether and to what extent the planned...
Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. The agricultural innovation and knowledge system could...
Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient...
This behavioural experiment with farmers assessed the effect of two policy features of the new green architecture of the EU common agricultural policy on the adoption of environmentally friendly practices: (1)...
Worldwide agricultural intensification and the industrialisation of the horticultural farming sector, have accelerated the process of global change impacting ecosystem services (ES). The awareness of the impact of conventional industrial...
The overarching objective of UNISECO is to strengthen the sustainability of EU farming systems, through co-constructing practice-validated strategies and incentives for the promotion of improved agro-ecological approaches. We will enhance...