The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
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food safety public health
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only since 2015 have they risen up the development agenda. In the first part of this Review, I...
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On May 5th, the new contaminant regulation (EU) 2023/915 was published. This will come into force as early as May 25th, 2023 and will replace the...
Our health and well-being are affected by our food systems. The new nutrition reality has been linked to complex food systems, interrelated with several pathways...
Rice quality affects social stability, consumer health, and corporate brand benefit. The traditional supply chain traceability management system is centralized, monopolized, asymmetric, and opaque...
Safe, healthy, and resilient food supply chains are essential to ensuring the livelihood and well-being of humans and societies, as well as local and global economies. However, the ability to provide...
Food safety is vital for achieving many of the Sustainable Development Goals, including ending poverty and hunger and promoting health and well-being. Unsafe food can cause illness...
Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed...
Antimicrobial resistance is a public health problem worldwide. Bangladesh, like its neighbouring countries, faces many public health challenges, including access to safe food, inadequate...
Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous...