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One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...

Highlights: This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...

Child undernutrition in Cambodia is a persistent public health problem requiring low-cost and scalable solutions. Rising cellphone use in low-resource settings represents an opportunity to replace in-person...

Simplified nutrition labelling policies provide supplementary nutritional information in an easy-to-understand label displayed on food products at the front-of-pack. Forty-four countries have introduced these types...

Key messages: The thematic assessment of invasive alien species and their control produced by the Intergovernmental Science Policy Platform on Biodiversity and Ecosystem Services ( IPBES) critically...

This study investigates the impact of COVID-19 pandemic on the health, food security and financial lives of Nigerian households. The data for the study were collected from 813 households from the six geo-political...

At the 4th global conference of the Sustainable Food Systems Programme in Hanoi, Vietnam, the Global Alliance for the Future and Food, GIST Impact and Andhra Pradesh Community-Managed Natural Farming...

Highlights We study a cluster-randomized health and nutrition intervention delivered through self-help groups (SHGs) in Bihar. The intervention was two-pronged, with a behavior change...

This study traces the causal effects of extreme weather events on nutritional and health outcomes among rural children in Uganda using four waves of individual child survey...

Available data suggests that in 2021, 126.3 million more women than men were food insecure (CARE, 2002 based on data from SOFI 2022 – for the over...