A new pilot program, ‘Fish in School Meals,’ was launched on 17 July 2023 in Timor-Leste to enhance fish consumption in rural areas.
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Digital Europa Thesaurus
nutrition sustainable fisheries
Low- and middle-income countries, such as Myanmar and Zambia, face a double burden of malnutrition, with their populations suffering from both undernutrition and overnutrition, resulting in health and developmental issues....
This Research Brief from the Centre for Food Policy, aimed primarily at policymakers, lists 45 actions that have a direct pathway to impact across five environmental sustainability dimensions...
The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
Blue foods include thousands of species of aquatic plants and animals, many of them rich in protein and micronutrients. This vast diversity offers enormous potential. Sustainably harvested...
The blue food portfolio is highly diverse. There are more than 3,000 species of marine and freshwater animals and plants used for food. Blue foods can be...
Blue foods – foods produced from the ocean and lakes and rivers – have an essential role to play in achieving food security, ending malnutrition and building healthy...
The European Commission aims to tackle the FNS challenge with research and innovation (R&I) policies designed to future-proof our food systems so that they can become more...