Highlights: We find ourselves amidst an era marked by an unprecedented polycrisis, where our agrifood systems grapple with intricate challenges that demand immediate attention. In the face...
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Global Digital Europa Thesaurus
biomass
From 5 to 7 October, la Maison de l'Océan in Paris became a vibrant home to the global algae community. The first EU Algae Awareness Summit brought...
Feed-food competition is the allocation of resources that can be used to feed humans to animal feed instead, a current but unsustainable practise not well documented for aquaculture. Here...
A key driver of global biodiversity loss is land use, which involves converting or modifying natural ecosystems to produce biomass for human consumption. A new study explores...
Tropical and temperate coral reefs connect natural and human systems in a way that supports long-term human development and well-being, and marine biodiversity.
The enormous abundance and diversity of...
Marine and coastal ecosystems play a crucial role in keeping people and the planet healthy. They are home to millions of species, provide water, food, livelihoods and energy...
Crop monitoring is essential for ensuring food security in a global context of population growth and climate change. Satellite images are commonly used to estimate crop pa-...
Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit
Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology...
The Joint Research Centre of the European Commission operationally monitors semi-arid countries using Earth Observation (EO) systems. This contribution describes the application of a new method for assessing...