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In accordance with General Assembly decision 70/1, the Secretary-General, in cooperation with the United Nations system, has the honour to transmit the 2020 report on progress towards the Sustainable Development Goals...

This paper takes three global visions of world development to 2050 and quantifies their implications for sustainable progress employing the metrics of the Sustainable Development Goals (SDGs). The SDG...

Lao PDR’s economic growth is projected to decline in 2020 due to the impact of the COVID-19 pandemic and measures to contain its spread, to 1 percent in the baseline scenario and negative...

Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient...

Kenya, such as other African countries, is particularly concerned about the achievement of the Sustainable Development Goal #2 (SDG #2: zero hunger), and its associated consequences...

Eradicating hunger and food insecurity, as well as ensuring sustainable agriculture and natural resource management, is a central pillar of the Sustainable Development Goals (SDGs), and a prerequisite for the achievement of the entire...

This report compiles the most important messages of the European Commission (EC) Conference titled "Research and Innovation for Food and Nutrition Security...

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards...