The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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FAO - Food and Agriculture Organization of the United Nations Geographic coverage
Peru
The COP28 Food Systems and Agriculture Agenda calls for accelerated food systems, agriculture and climate action and urges governments to align and integrate those actions within national...
Sustainable, inclusive, and resilient food systems are critical to achieving food security and nutrition, promoting adequate livelihoods for farmers, food producers, and their communities, and ensuring...
Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient...
Peru was one of the countries most affected by the COVID-19 pandemic in terms of health and economic impacts and the erosion of the social gains achieved in the previous decade. By July 2022...
Structural change is a process in which the amount of labour, capital and land dedicated to agriculture (and other sectors) changes over time. In this study, we focus on the cases...
KEY MESSAGES
International prices of wheat and coarse grains surged in March as the reduced exports from the Russian Federation and Ukraine worsened already tight global availabilities. Contrasting...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...
