The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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The Hunger Hotspots report by WFP and FAO identifies 18 hunger “hotspots” in a total of 22 countries where food security is expected to significantly deteriorate, and the outlook for the next...
The Mid-Year Update of the Global Report on Food Crisis (GRFC) 2023 estimated that 238 million people are facing high levels of acute food insecurity in 48...
In the Karamoja region of Uganda, the impact of ongoing average to below-average food and livestock production over the last three years due to climate related shocks / hazards...
Over 89,000 children aged 6 to 59 months and 10,000 pregnant or lactating women (PLW) are expected to suffer from acute malnutrition in the Karamoja region of Uganda...
The Intergovernmental Authority on Development (IGAD) has eight member states – Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, the Sudan and Uganda Its goal...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
The objectives of the present report are threefold.
Firstly, to provide information on the situation in a set of 21 countries and regions considered of maximum concern from a food security perspective. Secondly...
Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...
For food-wasting stakeholders to understand the benefits of waste reduction, the quantification of food waste in order to identify its lost financial value and hot spots for interventions are crucial.