A global food crisis fuelled by conflict, climate shocks and the COVID-19 pandemic is growing because of the ripple effects of the war in Ukraine driving rising prices of food...
The objectives of the present report are threefold.
Firstly, to provide information on the situation in a set of 21 countries and regions considered of maximum concern from a food security perspective. Secondly, to outline DG ECHO’s interventions to meet rising humanitarian needs. And lastly, to identify critical needs and opportunities for coordinated action against food insecurity, with a view to scale-up assistance to the populations most in need.
This report provides detailed information about the six hunger hotspots as identified by the GNFC, namely Somalia, Yemen, Afghanistan, Ethiopia, South Sudan, and Nigeria, as they all have populations facing or projected to face starvation (Catastrophe, IPC/CH Phase 5) and are facing additional stressors that may lead to a further deterioration. Recent IPC/CH analysis (November 2022) reveal the increase of populations in IPC/CH phase 5 in Burkina Faso, and also foresees cases in Mali. These countries may thus join the list of countries at risk of famine in the next edition.
In addition to these, the report covers the Democratic Republic of the Congo (DRC), Haiti, Kenya, Uganda, Sudan, Syria, Lebanon, the Central African Republic (CAR), the Sahel region (Mauritania, Mali, Burkina Faso, Niger, Chad), Zimbabwe, Madagascar, Mozambique, Central America, Venezuela, Colombia, where the GNFC warns about the possible intensification of life-threatening conditions in the coming months.
Climate change and related weather extremes remain a key driver of food insecurity in many of the countries under analysis, such as Kenya, Madagascar, and Somalia, where extreme droughts are causing crops to deteriorate and harvests to fail. Floods and irregular rains in Chad, Niger, Mauritania, Mozambique, and Zimbabwe, for example, are bringing about similar consequences.
Many countries are affected by high inflation, notably on food prices. Critical cases include, for instance, Venezuela, with an estimated inflation of 155%, Burkina Faso, where national average prices are 23% (rice) to 70% (sorghum) higher than the average for 2021 and the last 5 years, reaching up to 150 % in some conflict areas (the situation is similar in Mali), and Lebanon, where the currency has lost 94% of its value, compared to the USD.
Lastly, escalating internal and regional conflicts continue to have a disproportionate impact on food security (alongside its four pillars of availability, access, utilisation and stability), as well as on livelihoods, markets access, crop yields and the provision of essential services. This translates into the higher numbers of severely food insecure people. In this respect, countries like Burkina Faso, Mali, Nigeria, Ethiopia, Mozambique and Haiti – among others – have been gravely affected. Most of the countries under analysis are faced with multiple overlapping challenges at the same time: high food inflation, displacement, increasing insecurity, prolonged effects of the Covid-19 pandemic, structural poverty and lack of governance are only some of the additional causes contributing to the exacerbation of the global food crisis.
|Year of publication|
|Geographic coverage||Central AmericaDemocratic Republic of the CongoMozambiqueNigeriaNigerVenezuelaYemenZimbabweUgandaSudanSouth SudanSomaliaSyriaMauritaniaCentral African RepublicChadBurkina FasoColombiaAfghanistanLebanonMaliMadagascarKenyaEthiopiaHaitiGlobal|
19 Dec 2022
|Knowledge service | Metadata||Global Food and Nutrition Security | Food security and food crisesClimate extremes and food security |Extreme weather eventFood price crisis|
|Digital Europa Thesaurus (DET)||war in Ukrainehungerhumanitarian aidinflation|
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