Globally, there is significant apprehension surrounding food safety and security. Addressing the formidable challenge of ensuring a sustainable provision of nutrient-dense and safe food is imperative. Nanotechnology emerges...
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In the recent past, much nanotechnology research has been done in an effort to increase agricultural productivity. The Green Revolution led to the careless use of pesticides and artificial fertilizers...
Ensuring food security in developing countries is highly challenging due to low productivity of the agriculture sector, degradation of natural resources, high post farming losses, less...
Highlights: Characteristics and principles of sustainable food production were explicitly discussed. Economics, society and environment are three pillars of sustainable food production. Urban agriculture...
Highlights: We find ourselves amidst an era marked by an unprecedented polycrisis, where our agrifood systems grapple with intricate challenges that demand immediate attention. In the face...
The issue of food fraud, safety and contaminants remains a topic of public concern, as it has been aligned to potential food scarcity. However, nanotechnology presents a promising...
Highlights:
This paper reviews recent research on climate-mitigating agricultural practices in agronomic cropping systems.
Site-specific nutrient management (SSNM) and deploying plant-based products (PBPs) are...
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health)...
Over the course of the last several decades, nanotechnology has garnered a growing amount of attention as a potentially valuable technology that has significantly impacted the food industry. Nanotechnology...
Nanotechnology offers potential solutions for sustainable agriculture, including increasing nutrient utilization efficiency, improving the efficacy of pest management, mitigating the impacts of climate change, and reducing...