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Bio-Electrocatalytic Conversion of Food Waste to Ethylene via Succinic Acid as the Central Intermediate.

In an article published on the cover of ACS Sustainable Chemistry and Engineering, a team of ITQB NOVA and INRAE (France) scientists showed that it is possible to extract bactericidal mixtures from tomato...

In a recent study, a team of scientists from Nagoya Institute of Technology in Japan found a simple and convenient way to turn fish waste into extremely high-quality CNOs. The team developed...

This toolkit is designed to build upon a research project led by the Joint Research Centre (JRC) called ‘Making Eat Together’, which engaged several schools in 3...

This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...

This pathway seeks to provide a way forward for future R&I policy in Europe and beyond. It is one out of ten FOOD 2030 Pathways for Action, which target...

This Brief focusses primarily on the role of science, technology and innovation (STI), and including research and development (R&D), education and extension, in transforming the food systems of Asia and the Pacific. The Brief...

The Brief first reviews the main drivers of food system transformation in Africa. They include sustained economic recovery and rising incomes, rapid urbanization, steady population...

There’s a better end for used food than taking up space in landfills and contributing to global warming.

This Circular Economy Action Plan provides a future-oriented agenda for achieving a cleaner and more competitive Europe in co-creation with economic actors, consumers, citizens and civil society organisations.