Highlights: Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social...
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Digital Europa Thesaurus
Food sustainable agriculture
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce...
This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
Spain's National CAP Strategic Plan (CSP) focuses its LEADER support on promoting the endogenous development potential of rural areas. More than EUR 540 million...
he world is at a crossroad when it comes to agriculture. The global population is growing, and the demand for food is increasing, putting a strain on our agricultural resources and practices. To address...
Spain has a dynamic and competitive agro-food sector. However, higher productivity has not always reduced environmental pressures. The agricultural innovation and knowledge system could...
Despite efforts to promote sustainable agriculture, food and agricultural production remain the main driver of global biodiversity loss. However, where food production conflicts with biodiversity...
In the Biodiversity Strategy to 2030, the Farm to Fork Strategy and the Zero Pollution Action Plan the European Union has set an ambitious and ground-breaking goal to reduce by 50% nutrient...
Speech delivered by Mr Janusz Wojciechowski at Re-Imagine Europa conference on Sustainability in Agriculture & Food Systems
In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking...