Food production and consumption are ever evolving. From growing health consciousness, sustainability concerns, and technological developments, there are countless influencing factors that are re-shaping...
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Digital Europa Thesaurus
Food sustainable development
IPES-Food is a panel, established in 2015, that works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The panel...
This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...
This webinar will address the 2030 Agenda topics: scientific challenges of the Sustainable Development Goals, the importance of international research initiatives, and post-2030 outlook.
In less than one year the Niger Basin Authority, an intergovernmental body tasked with the sustainable development of the Niger waters and associated resources, passed the first ever nexus policy...
The State of Food Security and Nutrition in the World (SOFI – 2023)
New estimates indicate hunger is no longer on the rise at the global level but is still far above...
Humanity needs to eat less meat. Here are seven alternatives.
This review identifies examples of good practices applied along the different stages of the bioenergy value chain with potential co-benefits for nutrition.
Policy Paper: Closing the loop in the Slovak Republic - A roadmap towards circularity for competitiveness, eco-innovation and sustainability
The use of materials globally has increased over the past century and it will continue to grow with sustained population and economic growth. Such growth also leads...