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European Parliament resolution of 19 October 2023 European protein strategy

The joint communication stresses that EU and Africa must join efforts to reach the Sustainable Development Goal of “zero hunger” and address the challenges of nutrition and food security by boosting...

A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...

Nutrition-sensitive food production refers to the supply of a variety of affordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable...

Healthy diets are diets that are of adequate quantity and quality to achieve optimal growth and development of all individuals and support functioning and physical, mental and social wellbeing...

The Horizon Europe mandate for Cluster 6 is to provide opportunities to enhance and balance environmental, social and economic goals and to set human economic activities on a path towards sustainability...

This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...

The development of an EU-Africa Research and Innovation Partnership on food and nutrition security and sustainable agriculture is prompted by the level of global hunger, expanding nutritional imbalances, and the need for food production...

This pathway seeks to provide a way forward for future R&I policy in Europe and implement the EU-African Union partnership priority on food and nutrition security and sustainable agriculture. It...

This pathway seeks to provide a way forward for future R&I policy in Europe and beyond. It is 1 out of 10 FOOD 2030 Pathways for Action, which target...