One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...
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Following the 27th Tripartite Annual Executive Meeting, the FAO Programme Committee in its 130th session, March 2021, requested the joint development, by the Tripartite (FAO/WHO/WOAH) and others...
The majority of human infectious diseases are of animal origin, and many recent emerging infectious diseases (EIDs), such as HIV/AIDS, the Nipah virus, severe acute respiratory...
Brucellosis is widely distributed in more than 170 countries around the world, where it poses a huge threat to animal husbandry and human health. Brucellosis is a global re-emerging...
Scientists from the International Livestock Research Institute have published a new brief (Jul 2022) that puts forward seven key areas and 18 practical actions that governments...
Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system...
Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors – is crucial for maintaining healthy...
This report analyses the true hidden health impacts and costs of industrial livestock systems through multiple and interconnected pathways of impact, including: 1. Unhealthy diets and food...
The FAO platform’s features include:
cloud-based platform with ability to link to other data platforms from public health, animal health, and environmental sectors. This will help users...
Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit. The brief discusses the link between global food security and healthy people, animals, plants...