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CONTEXT Mycotoxins and other food safety and preservation challenges are prevalent in smallholder food systems, and communities often lack the knowledge and capacity required to effectively diagnose...

This document details the initiative of the World Economic Forum of creating Food Innovation Hubs. The Food Innovation Hubs aim at strengthening local Innovation Ecosystems for Food Systems...

Background India’s 1.4 million community health and nutrition workers (CHNWs) serve 158 million beneficiaries under the Integrated Child Development Services (ICDS) programme. We assessed...

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...

This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...

This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future...

Highlights A synthesis of five years of research on agriculture and nutrition in South Asia. A systems approach is needed to understand agriculture’s contribution to nutrition. Political commitment needs...

While the key role that policy plays in sustainable development has long been recognized, rigorously documenting the influence of research on policy outcomes faces conceptual, empirical...

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual report on activities and accomplishments from its five research flagships: food systems...

State Agricultural Universities (SAUs), in India, have adopted the U.S. land-grant model to meet its goals. They are autonomous organisations with state-wide responsibility for agricultural...