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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...

Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...

Held under the auspices of the Commissions of the Economic Community of West African States (ECOWAS) and the West African Economic and Monetary Union (UEMOA), the RPCA annual meeting connected...

This publication aims to document recent trends – and strategic implications – with regards to the development of social registries and supporting digital information systems in the West and Central Africa...

This publication presents some examples in which recommendations from the SMC’s White Paper on Planet Friendly School Meals on transforming food systems by promoting healthy diets, sustainable...

Under high climatic, disease and market uncertainty, smallholder farmers make heuristic decisions on whether to manage risk and invest in profitable alternatives or, as a risk-averse mechanism...

Réunis du 22 au 24 novembre 2023 à Conakry en Guinée, les membres du dispositif régional de Prévention et de...

Recognizing the pivotal role of Homegrown School Feeding in human capital development and economic growth, ECOWAS practitioners and partners commit to position HGSF prominently on the regional and Africa-wide...

This document shows how WFP’s global framework for food systems transformation is adapted to the context of the Western Africa region. This document shows how WFP’s global framework...