What are the potential consequences when a relatively small number of large firms come to dominate markets within the global food system? This Perspective examines the implications...
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multinational enterprise
Trust and responsibility in food systems transformation. Engaging with big food: Marriage or mirage?
Concentration of power among transnational ‘Big Food’ companies has contributed to food systems that are unsustainable, unhealthy, and inequitable for people and the planet. Given these commercial...
This paper critically examines the self-declared sustainability initiatives of the world’s four largest chocolate manufacturers (Ferrero, Mars, Mondelez and Nestlé) and the measures they take to tackle social...
The Dark Side of Chocolate: An analysis of the conventional, sustainable and fair trade cocoa chains
Based on the analysis of a large number of scientific articles, specialised reports and interviews, this study compares the societal costs of conventional cocoa chains with the results obtained within “sustainable”...
The Guidance intends to help enterprises observe existing standards for responsible business conduct (RBC) along agricultural supply chains, including the OECD Guidelines for Multinational Enterprises...
Increasing global connectedness will continue to foster the interaction among non-state actors beyond states capacity to control it, thus challenging in several ways traditional...
Income inequality among countries has been decreasing, while that within countries is increasing...