The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...
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The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...
Highlights:
New loss estimates assessed by stage, region and sector in an economy-wide model.
Primary stage loss reduction has strongest impact on food security...
Tackling food loss and waste can help address hunger and malnutrition without adding to environmental stress. Reductions to food loss and waste also hold important...
Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy. However, the definition of sustainable agriculture and the capacities to measure it remain elusive. Independent and transparent...
Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food...
The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore...
Today, about one third of agricultural and food exports in the world are traded within global value chains that encompass at least three countries. At the same time...
This paper provides an overview of the state of findings from the global modelling literature on the potential avenues for achieving SDG2 and the interrelations between this objective and attainment of other SDGs – particularly...