Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences. This paper aimed to understand the contributions of factors in the enabling environment to observed...
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Malnutrition in children remains a significant public health and development challenge in Rwanda. Animal source foods provide an important mechanism for supplying children with energy, proteins, and micro-nutrients...
This study examines farmers’ decisions to engage in subsistence home-gardening and its impact on food and nutrition security among farm households in Rwanda under diverse conditions. The study...
Providing children with nutritious school meals can lift entire communities out of poverty and onto the road to sustainable development. This set of products outlines WFP’s school feeding...
Rwanda is an excellent case study where fortification of wholegrains in school meals is used to increase the nutrient content of the meal while maintaining the benefits of wholegrains.
While food...
Understanding how countries improve children’s nutrition can inform policies and contribute to further improvements. We examined the relationship between improvements in nutrition in Rwanda (1992–2017)...