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The seventh round of research by the Caribbean Community (CARICOM) and WFP on the impact of natural hazards and high cost of living on food security and livelihoods in the English and Dutch-speaking Caribbean. Natural...

Agroecology is highly promoted in research and development discourse as a holistic and effective response to climate change. The objective of this study is to contribute to the analysis of the existing evidence that agroecology enables climate...

This resources provides the list and description of Japan-World Bank Disaster Risk Management projects in developing countries.

Global food prices have increased sharply since the start of the Ukraine conflict, driving up local food prices. The increase in food prices has destabilised and impacted access...

This issue of LEISA, a journal of agroecology, highlights how perspectives such as intersectional feminism and indigenous cosmologies, along with agroecology, have been transforming our economy and society...

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...

Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals. The...

Caribbean countries, a set of mostly Small Island Developing States (SIDS) , are threatened by both economic and natural hazards. Nations have specialized in...

LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity...

Droughts have deep, widespread and underestimated impacts on societies, ecosystems, and economies. They incur costs that are borne disproportionately by the most vulnerable people. The extensive impacts...