The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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malnutrition
Background Malnutrition and food insecurity might be driven not only by individual factors but also by contextual conditions, such as area-level deprivation or vulnerability. This study aimed...
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
The objective of this evaluation was to analyse the current food security situation of the Colombian population. Between June and November 2022, the World Food Programme completed the assessment and conducted...
The objective of this evaluation was to analyze the current situation of food and nutritional security of migrant populations and host communities.
Between June and August 2022, the World Food Programme...
The World Food Programme (WFP) Colombia conducted formative research to inform its school based programming, allowing schools to act as a platform for inclusion. The study focused...
In Latin America and the Caribbean, social protection programmes, including school-based programmes, represent a powerful entry point for transformative programming. Across the region, national school feeding...
Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring...
The authors of this book delve into the diagnoses, but above all, they propose solutions, conceived from the Latin American and Caribbean experience, in dialogue with the vast and sometimes cacophonous world debate...