A key driver of global biodiversity loss is land use, which involves converting or modifying natural ecosystems to produce biomass for human consumption. A new study explores...
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biodiversity food industry
On Monday, Virginijus Sinkevičius, Commissioner for Environment, Oceans and Fisheries attends the UN Food Systems +2 Stocktaking Moment in Rome, Italy, where he highlights the importance...
This new Joint Research Centre (JRC) study reports the incidence, and estimates the potential pressure by invasive alien species (IAS), included in the list of Union concern by 2019...
A new Joint Research Centre (JRC) study reports the incidence, and estimates the potential pressure by invasive alien species (IAS), included in the list of Union concern by 2019...
As we celebrate Biodiversity Day 2023, Jemima Brennen, Associate Communications Officer in UNEP-WCMC's Nature Economy team, explores the vital links between biodiversity and global...
A ground-breaking Pilot study has shed new light on corporate biodiversity impacts, revealing a that a short list of top 250 high-impact companies on the MSCI World Index...
Worldwide agricultural intensification and the industrialisation of the horticultural farming sector, have accelerated the process of global change impacting ecosystem services (ES). The awareness of the impact of conventional industrial...
This workshop report summarises the presentations at a workshop for Parties to the Nagoya Protocol organised by the EU in Brussels in November 2017.
This is a preliminary report by external experts tasked by the EU in 2020 to analyse the implications of the compliance obligations under the EU ABS Regulation on compliance measures for users from the Nagoya Protocol...
The European Research Executive Agency (REA) manages the Promotion of Agricultural Products programme which aims to enhance the competitiveness of the EU’s agricultural sector. Through promotion campaigns...