Search Knowledge for policy

Using a double-hurdle approach, we assess factors associated with the extent of participation in the rice market with data for small-scale farmers drawn from a nationally representative dataset. The results suggest...

This joint WFP and Action Against Hunger publication presents the impacts of El Niño in LAC, highlighting the emergency response and resilience activities taken to mitigate the effect of climate...

Overweight and obesity rates across low and middle income countries (LMICs) are approaching levels found in higher-income countries, with prevalence on the rise in urban and rural areas...

This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...

Highlights: This paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to agri-input scarcity in the context of the current global food...

This country factsheet presents key agricultural R&D indicators in a highly accessible visual display. The publication also feature a more in-depth analysis of some of the key challenges...

The ambition of this synthesis report is to provide the comprehensive list of priority actions for food systems transformation in Bolivia

El Estado Plurinacional de Bolivia (de aquí en adelante, Bolivia) alberga una enorme diversidad natural y cultural, así como múltiples...

Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards the achievement...

Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring...