Building up the resilience of farming systems requires implementing short- and long-term climate adaptation strategies at different scales. At the farm level, sustainable cropping practices may ensure...
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crop production
El Niño-linked drought has caused widespread crop damage and wilting in Southern Africa, with 2024 harvests expected at below-average levels. Import requirements forecast to increase...
Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
Accurate early-season crop type classification is crucial for the crop production estimation and monitoring of agricultural parcels. However, the complexity of the plant growth patterns and their spatio-temporal variability...
Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess...
Concerns about the sustainability of palm oil have prompted widespread demand from consumers and governments across the globe for enhanced transparency and traceability. In Indonesia, which is the world’s largest...
Woody plantation system in which fast-growing tree or shrub species are planted in high density and coppiced in short harvesting cycles (2–8 years) at ground level...
All fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other...
The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given...
In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...