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Between December 2022 and January 2023, Afghanistan experienced an extreme cold wave. The central region of Ghor recorded the lowest reading of -33°C. A reported 124 people...

The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...

This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects...

The analysis of household resilience to food insecurity has become a key technical and evidence-based policy instrument for better tailoring development and humanitarian intervention designs. International development...

Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics...

The 2021–2022 (2014 Ethiopian calendar) pre- and post-harvest loss pilot survey aimed to produce data on the magnitude of pre-harvest damages and post-harvest losses of maize, wheat, faba...

This paper assesses the food security impacts of widespread agricultural interventions, aiming at increasing agricultural yields, and explores the role played by adjustments in rural households’ livelihood strategies...

This paper provides insights and evidence on how the COVID-19 pandemic and related policy responses to curb its spread influence the risk of child labour in agriculture through different...

The adoption of climate-adaptive agricultural practices (CAAPs) among resource-poor smallholder households is typically hindered by liquidity and risk constraints. Using an inverse probability weighted estimator that uses...

The analysis of the food data collected in the 2019/20 Kiribati Household Income and Expenditure Survey (KHIES) found that on average one I-Kiribati in 12 does not have access...