Highlights: Biofortification is a global approach to reducing hunger and malnutrition. It entails funding agricultural types that have been biofortified. Optimizing the impact of current nutrition programs...
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agricultural research plant breeding
Climate change threatens global food and nutritional security through negative effects on crop growth and agricultural productivity. Many countries have adopted ambitious climate...
Crop yields, livestock productivity, and food nutritional content ar e all negatively impacted by climate change. Breeding resilient crops and livestock is crucial to address...
The integration of gender concerns in crop breeding programs aims to improve the suitability and appeal of new varieties to both women and men, in response to concerns about unequal adoption...
Rice is the major food crop in Indonesia, and its consumption is still considerably high, indicating that daily nutrient uptake relies on its grain. An unbalanced diet leads...
This workshop report summarises the presentations at a workshop for Parties to the Nagoya Protocol organised by the EU in Brussels in November 2017.
Gender analysis can have two kinds of influence and impact in a research program, such as plant breeding. One is to change the final results of the program by increasing the program’s...
This Initiative aims to improve the genetic, economic, social and environmental performance of breeding programs across the CGIAR-NARES breeding network.
Faced with climate change and having to keep pace in the race to feed the world’s growing population, farmers of staple crops like wheat are under pressure to constantly increase...
Growing high-yielding varieties is crucial for successful crop production and maximizing farmers’ net returns. One such example is IR05N221, locally referred to as Komboka rice variety...