The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
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Egypt places high priority on the development of agro-food and electronics and electrical equipment (E&E). The COVID-19 pandemic, changing technologies and consumer preferences, and the potential of the African market are...
Meat production and consumption is associated with the generation of significant environmental pressure and impacts, and resource inefficiencies. This study combines Material Flow Analysis (MFA) and Life cycle Assess-ment...
Viability and Sustainability Assessment of Bioenergy Value Chains on Underutilised Lands in the EU and Ukraine
Bioenergy represents the highest share of renewable energies consumed in the European Union and is still expected to grow. This could be possible by exploring bioenergy production on Marginal, Underutilised...
Diets for a Better Future: Rebooting and Reimagining Healthy and Sustainable Food Systems in the G20
Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...
The objective of this paper is to inform the community of researchers, policymakers and practitioners about the dynamics of setting up the Thematic Smart Specialisation Platform on Agri-food, and to provide information about its functioning...