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A simplified balance sheet to estimate apparent consumption of apples, crops, dairy products, meat, milk, olive oil, oranges and wine, at Member State level. It...

Review of market applications of new genomic techniques (NGTs). For the purposes of this study, NGTs are defined as ‘techniques that are able to alter the genetic material of an organism, developed...

Highlights: The Draft Nairobi Declaration on Africa Fertilizer and Soil Health Summit outlines commitments to enhance agricultural productivity, soil health, and sustainability across Africa. Key...

Climate change continues to affect food production and farmers incur additional costs to adopt appropriate adaptation strategies to combat its effects and attain food security...

Trade-off analysis (TOA) is central to policy and decision-making aimed at promoting sustainable agricultural landscapes. Yet, a generic methodological framework to assess trade-offs in agriculture is absent, largely...

Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...

The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...

Biodiversity and health are inextricably connected, directly as well as indirectly. Nature and biodiversity directly enhance health and wellbeing by improving the quality of our air, water and soil...

"Management of Agricultural Resources and Adaptation to Climate Change in the EU”, video message delivered by Mr Janusz Wojciechowski at the Bucharest Leaders' Summit

Climate change and conflicts co-exist in many countries with significant welfare and socio-environmental implications. Different approaches are being promoted to adapt and build resilience to these fragilities...